Dining

Gourmet a la carte dining is available in the main dining room or on the verandas.

Breakfast

Breakfast is a buffet of local and imported fruits, home-made muesli and cereals, yoghurts and freshly baked muffins. In addition, a hot menu featuring eggs, pancakes, crisp bacon, ham, sausages and ricotta hotcakes may be ordered.

Lunch

A formal three-course lunch is available. Alternatively, there are a variety of sandwiches, salads and desserts from which to choose.

Picnics

Wonderful picnic sites abound on the property. We have three secluded beaches, several waterfalls and stands of magnificent bush. A choice of delicious picnic lunches are available.

Cocktail Hour

The cocktail hour is an excellent time to meet fellow guests. Hot and cold hors d'oeuvres and a wide range of wines, beer and spirits are available.

Dinner

Our dinner menu changes nightly and features local produce and seafood. The best New Zealand lamb and beef are served. Executive Chef Barry Frith oversees the culinary team. Our Pastry Chef is a master of exotic and tempting desserts.

Dinner Attire

Gentlemen are required to wear jackets during cocktails and dinner. Jackets are available to borrow. Room service and private dining are available.

Room Service

Available on request.

Photos
Main Dining Room
Veranda Dining
Breakfast Buffet
Pink Beach BBQ Dinner

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Contact
Lodge Tel: +64 9 407 0010
Golf Shop Tel: +64 9 407 0060
Email: info@kauricliffs.com
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