Gourmet a la carte dining is available in the main dining room or on the verandas.
Breakfast is a buffet of local and imported fruits, home-made muesli and cereals, yoghurts and freshly baked muffins. In addition, a hot menu featuring eggs, pancakes, crisp bacon, ham, sausages and ricotta hotcakes may be ordered.
A formal three-course lunch is available. Alternatively, there are a variety of sandwiches, salads and desserts from which to choose.
Wonderful picnic sites abound on the property. We have three secluded beaches, several waterfalls and stands of magnificent bush. A choice of delicious picnic lunches are available.
The cocktail hour is an excellent time to meet fellow guests. Hot and cold hors d'oeuvres and a wide range of wines, beer and spirits are available.
Our dinner menu changes nightly and features local produce and seafood. The best New Zealand lamb and beef are served. Executive Chef Barry Frith oversees the culinary team. Our Pastry Chef is a master of exotic and tempting desserts.
Gentlemen are required to wear jackets during cocktails and dinner. Jackets are available to borrow. Room service and private dining are available.
Available on request.